Chicken Quesadillas (Crock Pot)

I love a good meal you can put in a crock pot and not think about until dinner time.  It is especially nice not to have to turn the oven on during the summer.  This is a good one!

Chicken Quesadillas

3-4 chicken breast
14 oz can Rotel Mexican (with lime juice and cilantro)
8 oz cream cheese
1 small can green chilies
salt and pepper to taste
Monterrey Jack cheese
tortillas

In crock pot place frozen chicken, tomatoes, cream cheese, chilies and salt & pepper.
Cook on high for 4 hours or low for 6 hours.
Shred chicken.
Place tortilla on heated griddle.
Spread chicken mixture and a handful of Monterrey.
Cover with second tortilla Brown on both sides, cut and serve.