My kids can have pastas even everyday,they just love it with anything and anytime of the day. Farfalle is well known as bow tie pastas and dunno why they love this bow shaped pastas everytime. After spaghetti, they just love this pasta,i simply prepared this quick,creamy,healthy farfalle with some cooked kidney beans and cubed zucchini few days back.This dish is super filling, wholesome and definitely satisfying when served along with grilled meats and salad. Quite an easy dish to prepare with simple ingredients and definitely a kid's friendly dish.Sending to my own event CWS-Rajma guest hosted by Riddhima and to Priya's VFAM-Zucchini by Vardhini.
2cups Cooked farfalle
1no Onion (chopped)
1cup Rajma (cooked)
1no Zucchini (big & cubed)
2tbsp Cream
Pepper powder
Salt
Olive oil
1/2tsp Dry parsley leaves
Heat olive oil, saute the chopped onions until they turns transculent, add immediately the cubed zucchinis,parsley leavess and cook for few minutes.
Add now the pepper powder,cooked rajma,salt,cream and cooked paste,stir for few minutes.
Serve hot topped with grated cheese or dry parsley leaves..
2cups Cooked farfalle
1no Onion (chopped)
1cup Rajma (cooked)
1no Zucchini (big & cubed)
2tbsp Cream
Pepper powder
Salt
Olive oil
1/2tsp Dry parsley leaves
Heat olive oil, saute the chopped onions until they turns transculent, add immediately the cubed zucchinis,parsley leavess and cook for few minutes.
Add now the pepper powder,cooked rajma,salt,cream and cooked paste,stir for few minutes.
Serve hot topped with grated cheese or dry parsley leaves..
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