My second dry saute post for this week's blogging marathon is this easy breezy egg onion roast, with loads of onions,garam masala and chilly powder, this egg roast goes awesome as side dish with sambar rice or rasam rice. Quite an easy side dish, its gets ready quickly and you can serve it even with rotis. I simply added few kasuri methi leaves to gives a wonderful flavour to this easy egg roast.You can add even veggies to this onion roast to make this egg roast more colourful.Check out the other bloggers running this blogging marathon here.
4nos Hard boiled eggs (cut as two pieces)
3nos Onions(big & chopped lengthwise)
1tbsp Kasuri methi (crushed)
1tsp Garam masala powder
1/2tsp Chilly powder
Few fennel seeds
Few curry leaves
Salt
Oil
Heat enough oil, throw the fennel seeds and fry until they turns brown, add immediately the onions and salt,cook until they turns transculent.
Add immediately the kasuri methi,curry leaves,garam masala powder,chilly powder, cook for few more minutes in simmer until the onions gets well cooked..
Now add the hard boiled eggs and toss it gently with the cooked spiced onions.
Serve hot as side dish
4nos Hard boiled eggs (cut as two pieces)
3nos Onions(big & chopped lengthwise)
1tbsp Kasuri methi (crushed)
1tsp Garam masala powder
1/2tsp Chilly powder
Few fennel seeds
Few curry leaves
Salt
Oil
Heat enough oil, throw the fennel seeds and fry until they turns brown, add immediately the onions and salt,cook until they turns transculent.
Add immediately the kasuri methi,curry leaves,garam masala powder,chilly powder, cook for few more minutes in simmer until the onions gets well cooked..
Now add the hard boiled eggs and toss it gently with the cooked spiced onions.
Serve hot as side dish
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