I cant finish this week's blogging marathon without stuffed parathas, i have already posted variety of stuffed parathas. Eventhough our family favourite always goes to aloo parathas, to give a change to this usual aloo parathas, i prepared a quick and easy breezy stuffing with chopped mint leaves,cooked and mashed potatoes and simply spiced this filling with amchur powder,chopped green chillies and garam masala powder. If you want to add onions or any other veggies, you can use them just by grating or sauting them.
Coming to this mint aloo paratha, they doesnt even need any side dish to enjoy, the filling itself have both spicy and sour taste and you can have it simply with a thick curd. We just loved this super flavourful aloo parathas for our dinner few days back.Check the marathoners running this month's blogging marathon here.Sending to Celebrate - Olympic Games guest hosted by me,event by Jagruti and to Jagruti's Know Your Flour.
2cups Whole wheat flour
1/2cup Warm water
1tbsp Oil
Salt
For stuffing:
3nos Potatoes (cooked & mashed)
1/2cup Mint leaves (chopped)
2nos Green chillies(chopped)
1tsp Garam masala powder
1/2tsp Amchur powder
Salt
Take the wheat flour,oil and salt together in a bowl,add the warm water and knead everything as a stiff and smooth dough,keep aside for half an hour..
Take the cooked and mashed potatoes,chopped mint leaves,chopped green chillies,garam masala powder,amchur powder and salt, mix everything well and keep aside..
Make medium sized balls from the dough, flatten them as small circles with the rolling pin, drop enough aloo masala and cover the masala by sealing the edges of the flatten dough.
Dust with flour and roll them gently as parathas..Heat a tawa, drop this flattened mint aloo paratha over the hot tawa, drizzle few drops of oil and cook until they get well cooked..
Serve hot..
Coming to this mint aloo paratha, they doesnt even need any side dish to enjoy, the filling itself have both spicy and sour taste and you can have it simply with a thick curd. We just loved this super flavourful aloo parathas for our dinner few days back.Check the marathoners running this month's blogging marathon here.Sending to Celebrate - Olympic Games guest hosted by me,event by Jagruti and to Jagruti's Know Your Flour.
2cups Whole wheat flour
1/2cup Warm water
1tbsp Oil
Salt
For stuffing:
3nos Potatoes (cooked & mashed)
1/2cup Mint leaves (chopped)
2nos Green chillies(chopped)
1tsp Garam masala powder
1/2tsp Amchur powder
Salt
Take the wheat flour,oil and salt together in a bowl,add the warm water and knead everything as a stiff and smooth dough,keep aside for half an hour..
Take the cooked and mashed potatoes,chopped mint leaves,chopped green chillies,garam masala powder,amchur powder and salt, mix everything well and keep aside..
Make medium sized balls from the dough, flatten them as small circles with the rolling pin, drop enough aloo masala and cover the masala by sealing the edges of the flatten dough.
Dust with flour and roll them gently as parathas..Heat a tawa, drop this flattened mint aloo paratha over the hot tawa, drizzle few drops of oil and cook until they get well cooked..
Serve hot..
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