If you want to feed everyone at home easily with nutritious rich rajma, just give a try this quick,easy breezy stirfry prepared simply with cooked rajma and coconut.This stir fry goes awesome as side dish with a hot piping rasam or a simple curd rice. You can also add any veggies like broccoli,carrot to this stir fry to make it more colourful and healthy, best way to sneak this protein rich legumes once in a week in our daily menu.Sending to my own event CWS-Rajma guest hosted by Riddhima and Julie's EP Series - Fenugreek & Chillies hosted by Kaveri.
2cups Cooked rajma
1no Onion(chopped)
1/2cup Grated coconut
1tsp Mustard seeds+urad dal
Few curry leaves
2nos Green chillies (chopped)
1tbsp Coriander powder
Salt
Oil
Heat enough oil in a pan, let splutters the mustard seeds and urad dal, add the curry leaves and chopped green chillies,cook for few minutes.
Now add the chopped onions, saute until the onions turns transculent.
Add the already cooked rajma,salt and coriander powder to the onions,cook everything for few minutes.
Finally add the coconut and cook for few minutes. Serve hot as side dish with rice.
2cups Cooked rajma
1no Onion(chopped)
1/2cup Grated coconut
1tsp Mustard seeds+urad dal
Few curry leaves
2nos Green chillies (chopped)
1tbsp Coriander powder
Salt
Oil
Heat enough oil in a pan, let splutters the mustard seeds and urad dal, add the curry leaves and chopped green chillies,cook for few minutes.
Now add the chopped onions, saute until the onions turns transculent.
Add the already cooked rajma,salt and coriander powder to the onions,cook everything for few minutes.
Finally add the coconut and cook for few minutes. Serve hot as side dish with rice.
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