We are all in holiday mood,obviously i dont want to spend more time in my kitchen.For our sunday lunch,i went for a super quick,flavourful and delicious one pot meal with already cooked rajma,cubed paneer along with frozen green peas spiced up with pav bhaji masala powder and garam masala powder.Serve this delicious pulao simply with spicy potato fry or hard boiled egg, you guys will definitely have a super filling lunch.If you want to prepare this pulao more colourful and even more nutritious, you can definitely add more veggies or soya chunks to this quick and easy breezy pulao.We had a wonderful,super filling lunch and everyone at home simply enjoyed having this pulao.Sending to CWS-Rajma guest hosted by Riddhima,event by me and to Show Me Your Hits-Lentils hosted by Nalini,event by Sangee and finally to Celebrate-Olympic Games guest hosted by me.
3cups Cooked rice
1no Onion (big & chopped)
1tsp Ginger garlic paste
1cup Rajma (cooked)
1cup Paneer (cubed)
1/2cup Greenpeas (frozen)
1tsp Garam masala powder
2tsp Pav bhaji masala
Salt
Oil
1/2tsp Cumin seeds
10-15nos Cashewnuts
1tbsp Lemon juice
Heat enough oil, fry the cumin seeds,cashew nuts until they turns brown, add immediately the chopped onions,saute until the onions turns transculent, add the ginger garlic paste to the veggies, cook until the raw smell goes on.
Add the frozen peas,cooked rajma,cubed paneer, pav bhaji masala,garam masala powder and salt, saute for few minutes, add some water and cook until the water gets evaporated.
Now add the cooked rice, salt, lemon juice and toss everything gently until everything get well mixed in high heat..put off the stove immediately..
Serve with fried potatoes or eggs..
3cups Cooked rice
1no Onion (big & chopped)
1tsp Ginger garlic paste
1cup Rajma (cooked)
1cup Paneer (cubed)
1/2cup Greenpeas (frozen)
1tsp Garam masala powder
2tsp Pav bhaji masala
Salt
Oil
1/2tsp Cumin seeds
10-15nos Cashewnuts
1tbsp Lemon juice
Heat enough oil, fry the cumin seeds,cashew nuts until they turns brown, add immediately the chopped onions,saute until the onions turns transculent, add the ginger garlic paste to the veggies, cook until the raw smell goes on.
Add the frozen peas,cooked rajma,cubed paneer, pav bhaji masala,garam masala powder and salt, saute for few minutes, add some water and cook until the water gets evaporated.
Now add the cooked rice, salt, lemon juice and toss everything gently until everything get well mixed in high heat..put off the stove immediately..
Serve with fried potatoes or eggs..
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