Saturday Morning Syrup

You will wish every morning was Saturday morning with this syrup on the table! I never thought to make a breakfast syrup with liquor until I saw this recipe! Any liquor of your choice can be used. For my syrup I used cream sherry. And I served it over strawberry waffles...so VERY good! And so easy to make!

Saturday Morning Syrup

INGREDIENTS;
1 cup sugar
1 cup corn syrup
1 cup of your favorite liquor

DIRECTIONS;
Heat sugar and corn syrup til dissolved.
Add liquor. Allow to simmer at least 3 minutes.
For a thinner syrup add more liquor.
For a thicker syrup add more sugar or cook longer.
Cool mixture in fridge to thicken.

Recipe from GroupRecipes.com

I found this recipe on the GroupRecipes cooking site, posted by a cook known as Reecespieces.
She's made this many different ways by using Irish Cream, Coffee Liquor or Amaretto or Hazelnut Liquor.

This can not only be used on breakfast foods
but drizzled on dessert cakes as well.