Ingredients
-2 pounds assorted tomatoes (any color), sliced or halved if small
-1 avocado, halved, pitted, peeled, and sliced
-Extra-virgin olive oil
-Coarse salt and ground pepper
-1 avocado, halved, pitted, peeled, and sliced
-Extra-virgin olive oil
-Coarse salt and ground pepper
Directions
-On a large plate or platter, arrange tomatoes and avocado. Drizzle with olive oil and season with salt and pepper.
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