I love to attend marriage functions all the time. you know WHY ???!!!, i love love love "Wedding Vatha Kuzhambu" which they serve for lunch (I am a bad Glutton :P) I should say, am a BIG addicted person for "Wedding Vatha Kuzhambu". Will gobble all the served hot steamed with this gravy. From the day one, i tasted it, its my goal (FUNNY !!) to try that tasty, tangy gravy atleast once. Even that day - "First Try day" came, but it become a DISASTER day :( Yes, first tried favy recipe didnt give positive result. To be frank, the taste was OK :( How will i give up ?? Even "Second Try" day came, Whoaaaaaa !! I did it. Still i feel that day's enjoyment while posting this recipe. Small difference is i used Green Turkey Berry, instead of sundried... Here comes........
| Green Turkey Berry | 1 cup |
| Chopped Onion | 3 Nos. |
| Chopped Tomato | 2 Nos. |
| Coriander Powder | 1 spoon |
| Turmeric Powder | Pinch |
| Tamarind Syrup | 1/4 cup |
| Sambar Powder | 1 spoon |
| Coconut | 4 pieces |
| Salt | To Taste |
To Temper
| Corainder Leaf | 2 Twigs |
| Curry Leaf | 1 Twig |
| Gingelly Oil | 2 spoons |
| Cumin Seeds | 1 spoon |
| Mustard | 1 spoon |
| Fenugreek | 5 to 6 Nos. |
Clean turkey berry and do soft mashing using mortar and pestle. Grind coconut with corainder powder to fine paste and keep aside. Keep a pan, heat a spoon of oil, add mustard, fenugreek, cumin seeds. Add chopped onion, curry leaf and corainder leaf saute it for few minutes. Now add chopped tomato, fry it with turmeric powder, sambar powder, saute the entire mixture, until oil oozes out. Now add mashed turkey berry, grinded coconut and tamarind syrup. Adjust with salt and water. Let the mixture boils until the turkey berry gets cooked. Now serve hot with hot steamed rice and pappads. ♬ Sangeetha♡Nambi ♬
:.