If you are searching a simple,quick,satisfying and super flavourful healthy snacks, these cookies are for you. With a mild coffee and cinnamon flavour these cookies are the prefect wonderful pair to enjoy with a hot cup of tea and they will definitely satisfy your sweet tooth. As i told earlier, rolled oats are my all time favourite grains and its been a while i didnt baked anything with my favourite grain. For this third day of blogging marathon, i dont want to make a shake or cake with coffee flavour and went for making this easy breezy oatmeal cookies. They turned absolutely awesome and needless to say these cookies are super addictive. Check out the other marathoners running this 19th blogging marathon here.
1cup All purpose flour
1cup Quick cooking oats
1cup Sugar
1tbsp Instant Coffee powder
1tsbp Dark chocolate powder
1no Egg
1/2cup Butter
1/2tsp Cinnamon powder
1/2tsp Baking powder
1/2tsp Baking soda
Preheat the oven to 350F, mix together the flour,oats,baking powder,dark chocolate powder,,baking soda and cinnamon powder and keep aside.
Beat the butter,sugar together until they turn soft and fluffy, now add the egg and coffee powder, beat again for few minutes.
Now add the flour mixture,mix everything well as a dough. Drop a tablespoonful of the dough in a greased baking sheet, press the dough with a fork.
Bake for 15-20minutes until the crust turns lightly brown. Cool them completely.
Serve with your favourite drinks.
1cup Quick cooking oats
1cup Sugar
1tbsp Instant Coffee powder
1tsbp Dark chocolate powder
1no Egg
1/2cup Butter
1/2tsp Cinnamon powder
1/2tsp Baking powder
1/2tsp Baking soda
Preheat the oven to 350F, mix together the flour,oats,baking powder,dark chocolate powder,,baking soda and cinnamon powder and keep aside.
Beat the butter,sugar together until they turn soft and fluffy, now add the egg and coffee powder, beat again for few minutes.
Now add the flour mixture,mix everything well as a dough. Drop a tablespoonful of the dough in a greased baking sheet, press the dough with a fork.
Bake for 15-20minutes until the crust turns lightly brown. Cool them completely.
Serve with your favourite drinks.
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