Fruit Salad with Citrus Vinaigrette 柑橘香醋水果沙拉

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A few days ago, someone send me a message asking for a fruit salad suggestion. We exchanged messages on it and I couldn't stop thinking about it after that.



I think the fruit salad with the dressing I suggested should work but I had to try it out just to make sure. Cannot 'sabo' people right? :P Later, it taste horrible, how? :P



Since I had all the ingredients for the dressing and lots of fruits (that I'm trying to clear), I went ahead to try it.



Everything was ok except the dressing smelt a bit strong of the apple cider it had. So I added mint leaves. It helped only a bit but it wasn't as bad when it's added to the salad. It actually goes well with the fruits.



Was a relief for me after that. :P So, note to self, no more kaypo-ness suggestion from me unless I have tried it. :P







These are what I have in the salad bowl:



  • Lettuce

  • Alfalfa spouts

  • Cherry Tomatoes, halved

  • Seedless Red Grapes, halved

  • Blueberries

  • Rock Melon, scooped using melon baller

  • some Orange sacs, optional





The ingredients for the Vinaigrette Dressing, to be chilled before use, are:



  • 1/2 tablespoon Olive Oil

  • 2 tablespoon Orange Juice (either freshly squeezed or store-bought)

  • 1/2 tablespoon Apple Cider

  • Juice from 1 Lime Juice

  • Fine sugar to taste 

  • 5 Mint Leaves, crushed (removed before serving)






 









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