I have already told its summer here,but when its comes to temperature its not at all summer here. Before a week, its was super hot and suddenly its raining like anything. Peoples whoever went for summer vacations to the Northern part of France came back home without any satisfaction as they spend their vacation with very bad climate. Obviously this summer wasnt that much hot here, anyhow i couldnt stop myself making icecreams and chilled desserts for us.
For the second day of the blogging marathon, i wanted to make something chilled. First i planned to make some sorbet with green tea or iced tea,but somehow i want to go for my all time favourite kulfi. This kulfi goes for quick preparation with spiced tea water, sweetened condensed milk, chopped pistachio nuts and heavy cream.Oh boy, you guys have to give a try to this masala chai kulfi, seriously this kulfi tastes absolutely divine. Check out the other bloggers running blogging marathon here.
1tsp Lipton tea powder
1/2cup Milk
1/2cup Sweetened condensed milk
2tbsp Pistachios (chopped)
1/2cup Heavy Cream
1no Cardamom (crushed)
1inch Cinnamon stick
2nos Cloves
Bring boil the milk with tea powder,crushed cardamom,cinnamon stick and cloves, strain it in a large bowl and keep aside. Cover it with a lid and gets completely cool.
Add the condensed milk and chopped pistachios to the tea flavoured milk and keep aside, meanwhile beat the heavy cream until it forms soft peaks.
Gently add the already prepared mixture to the cream and whisk slowly until everything gets well mixed.
Divide this mixture in kulfi moulds or plastic cups as per need and let them sit in freezer for overnite.
While serving,run the hot water over mould, pull it with a knife to the plate. Serve with some chopped nuts.
For the second day of the blogging marathon, i wanted to make something chilled. First i planned to make some sorbet with green tea or iced tea,but somehow i want to go for my all time favourite kulfi. This kulfi goes for quick preparation with spiced tea water, sweetened condensed milk, chopped pistachio nuts and heavy cream.Oh boy, you guys have to give a try to this masala chai kulfi, seriously this kulfi tastes absolutely divine. Check out the other bloggers running blogging marathon here.
1tsp Lipton tea powder
1/2cup Milk
1/2cup Sweetened condensed milk
2tbsp Pistachios (chopped)
1/2cup Heavy Cream
1no Cardamom (crushed)
1inch Cinnamon stick
2nos Cloves
Bring boil the milk with tea powder,crushed cardamom,cinnamon stick and cloves, strain it in a large bowl and keep aside. Cover it with a lid and gets completely cool.
Add the condensed milk and chopped pistachios to the tea flavoured milk and keep aside, meanwhile beat the heavy cream until it forms soft peaks.
Gently add the already prepared mixture to the cream and whisk slowly until everything gets well mixed.
Divide this mixture in kulfi moulds or plastic cups as per need and let them sit in freezer for overnite.
While serving,run the hot water over mould, pull it with a knife to the plate. Serve with some chopped nuts.
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