As i told earlier, its too hot here. So am spending not more than half an hour in my kitchen, most of our lunch goes for quick dishes and am cooking rarely rice, finally yesterday i prepared a quick and delicious fried rice with frozen green peas and small prawns.Fried rice doesnt need an introduction and they have loads and loads of variations, one can cook a fried rice even simply with spring onions and eggs. Anyone who want to have simple,comforting and flavourful one pot meal with less efforts, this fried rice is for you all. I simply used frozen green peas, if you want to make your fried rice more colourful, you can add many more veggies, am damn sure even kids will love this fantastic dish. Sending this irresistible fried rice to Usha's Seafood Feast.
2cups Cooked rice
1no Onion (chopped)
1cup Frozen green peas
1/2cup Prawns (cleaned)
1tsp Garlic (minced)
1tsp Ginger (grated)
2tbsp Light soya sauce
1tsp White pepper powder
1/4cup Spring onions (chopped)
Salt
Oil
Heat enough oil in a wok, add immediately the minced garlic and grated ginger and fry for few minutes, add immediately the onions and cook them for few seconds.
Now add the frozen peas,prawns and saute for few more minutes, now add the light soya sauce,white pepper powder,salt (if needed) to the cooking peas-prawns mixture.Cook for few minutes.
Finally add the cooked rice and chopped spring onions and toss everything gently.
Enjoy hot with your favourite side dish.
2cups Cooked rice
1no Onion (chopped)
1cup Frozen green peas
1/2cup Prawns (cleaned)
1tsp Garlic (minced)
1tsp Ginger (grated)
2tbsp Light soya sauce
1tsp White pepper powder
1/4cup Spring onions (chopped)
Salt
Oil
Heat enough oil in a wok, add immediately the minced garlic and grated ginger and fry for few minutes, add immediately the onions and cook them for few seconds.
Now add the frozen peas,prawns and saute for few more minutes, now add the light soya sauce,white pepper powder,salt (if needed) to the cooking peas-prawns mixture.Cook for few minutes.
Finally add the cooked rice and chopped spring onions and toss everything gently.
Enjoy hot with your favourite side dish.
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