Usually we wont prefer going to Vegeterian hotels, mostly NON-VEG hotels. Incase, if we are forced to choose VEG due to some auspicious day, will never ever wait for the menu card. I'll blindly order for this crispy, flavored, spicy, rich... wat else !!?? RAVA DOSAI. Yum.. If it is ONION RAVA DOSA, i'll die for it ever. As am a big lover, thought of preparing at home using store bought instant mix but i really HATE the taste due to mixing of much much cumin seeds. Then realized why cant i prepare it @ home. So, sat infront of my system to surf for the Rava Dosai recipe, somehow got the recipe from my co-bloggers and finally succeeded. Here goes my favyyyyyyy dish.......
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| Crisy Dosa with Onion chutney... |
ALL YOU NEED:
| Rava | 1 cup |
| Maida | 1/2 cup |
| Rice Flour | 1 cup |
| Butter milk | 2 cups |
| Water | Required |
| Salt | To Taste |
| Oil | To prepare |
To Add
| Chopped Green chilly | 3 Nos. |
| Chopped Corainder Leaf | 5 Twigs |
| Chopped Ginger | 1 inch |
| Chopped Cashews | 7 Nos. |
| Pepper Corns | 2 spoons |
| Cumin Seeds | 1 spoon |
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| Dosa Batter |
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| Full view :) |
Take a wide bowl. Add rava, maida and rice flour mix well. Now pour Butter milk and required water, adjust with salt. Now add all the ingredients under "To Add" section. Give hard stir. Let it sit for a while. Mix inbetween as Rava will become hard once mixed with butter milk. Now heat a dasa pan, take a ladle of batter, pour it on the tawa (Make sure tawa should be real HOT). Dont pour the batter as you do it while preparing normal dosa. First start from outer layer and end up in the middle. It should be very thin layer. Bring back the flame to medium. Let it cook. As it is very thin, not required to turn over. Now, fold it and serve hot with chutney, sambar or Tri-color chutnies. :) Incase, thought of preparing
ONION RAVA dosa, add onion in the hot tawa and then pour the batter. Dont add onion over the batter as you do it for normal onion dosa.
Sending this to Akila's Event -
Dish name starts with R♬ Sangeetha♡Nambi ♬
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