Guess its a weekend's evening time. When evening time comes, i feel like munching something. At the same time, i got bored of fritters so thought of preparing some sweet recipes. Being a non-sweet lover, was just thinking what to be prepared with mild sweet in short span of time. So, just surfed my brain and finally just like that prepared this paniyaram which we including my lil enjoyed at-max. Here comes my new tried snack as a RAMZAN special. HAPPY RAMZAN to all my co-bloggers and my friends.... Have funfilled & blasting day .
METHOD: Take a wide bowl, add wheat flour, rice, powdered sugar and powdered elachi. Mix all four ingredients and then add the required water. For sure, batter will stick with your hand, manage somehow to form a semi-solid batter. Now, heat paniyaram pan, grease it with ghee or oil. Once the pan gets heated, pour the batter and cook by covering with lid in medium flame. Toss on both the sides, until it gets cooked. Now serve hot.......
♬ Sangeetha♡Nambi ♬ 
ALL YOU NEED:
| Wheat Flour | 1 cup |
| Rice Flour | 1/2 cup |
| Powdered Sugar | As per taste |
| Elachi | 1 No. |
| Water | 1 1/2 cups |
| Oil/ghee | To toss |
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