Artisan Breads in Five Minutes a Day

Red Star Yeast has teamed up with renowned chefs and authors Jeff Hetrberg and Zoe Francois to bring you simple and easy bread baking method that requires no kneading.  Store the dough for up to two seeks and let the refrigerator and the oven do all the work.






Basic White Bread Recipe

2 cups lukewarm water (about 100 degrees)
1 1/2 tablespoons Red Star Yeast (2 packets)
1 1/2 tablespoons kosher salt
6 1/2 cups all purpose flour
cornmeal or parchment paper for the pizza peel








Basic Whole Wheat Recipe

5 1/2 cups whole wheat flour
2 cups all purpose flour
1 tablespoon kosher salt
1 1/2 tablespoons Red Star Yeast
1/2 cup vital wheat gluten
4 cups lukewarm water