I am not a big lover of Beans. On the other hand, i love Beans when it is prepared with Egg. Sounds like Mad is it !!! :P This stir fry will not be much spicy so, whenever i prepare
Vatha Kuzhambu or
Puli Kuzhambu, my sidedish will be this for sure. Even my lil one is not a bean lover but she is an egg lover, so this is the dual healthy recipe to serve to toddlers.
ALL YOU NEED:
| Urad Dhall | 1 spoon |
| Chopped Onion | 2 Nos. |
| Red Chilly (Optional) | 3 Nos. |
| Curry Leaf | 1 Twig |
| Coriander Leaf | 2 Twigs |
| Garlic | 4 cloves |
| Egg | 2 Nos. |
| Salt | To Taste |
| Oil | To Saute |
To Pressure Cook
| Chopped Beans | 1/4 Kg |
| Turmeric Powder | Pinch |
| Sambar Powder | 1/2 spoon |
| Salt | Pinch |
| Water | 1/4 cup |
Take a wide pan, add all ingredients under "
To Pressure Cook" section and mix it. Close the pan, allow it to boil until beans get cooked. Drain the excess water and keep it aside. Now heat a spoon of oil in a pan, add Urad Dhall, chopped onion, mashed Garlic, curry leaf, corainder leaf, saute it for a while. Now add cooked beans and saute it few minutes. Now, its time to add egg. Break the egg in a bowl and add pour the content into the beans mixture. Donot stir. Let it sit for a 2 minutes. Then give a hard stir until it mix-up with the entire beans mixture. Put off the flame once the egg cooked well.
Note: Can also add chopped tomato while sauting. ♬ Sangeetha♡Nambi ♬
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