1 (8 oz) package cream cheese
1 (14 oz) can sweetened condensed milk
1 (5 oz) package instant vanilla pudding
3 cups cold milk
1 teaspoon vanilla extract
1 (8 oz) container frozen whipped topping, thawed
4 bananas, sliced
1/2 (12 oz) package vanilla wafers
In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.
Line the bottom of a 9 x 13 inch dish with vanilla wafers. (Save a few vanilla wafers for topping.)
Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Sprinkle a few crushed vanilla wafers on top. Chill.
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