Baking is a kind of timepass for me, so obviously i'll be always a part of any baking groups in this virtual world. Before two month's Swathi of Zesty South Indian Kitchen launched an incredible group of home bakers,obviously am a part of it. We Baking Partners will be baking different bakes every month and will be posting every 15th of the month. Last month, we baked Reine de Saba, an fabulous cake of Julia child's as a tribute on her birthday, we enjoyed thoroughly and seriously am loving to be a part of this fantastic baking group. This month we baked some cookies, once we posted our last month's bake, i got a mail from Swathi asking me to share a cookies recipe from either a book or from a site. Immediately i went through my book shelf and choosed this irresistible super crunchy cornflakes cookies from Baking: Commonsense guide by Mudroch Books which i won before few years ago for participating in an event in this blogsphere.
Eventhough we have three different cookies recipes to try for this month's bakes, i choosed this cornflakes cookies suggested by me and cream cheese chocolate cookies suggested by Tina of Pinay In Texas Cooking Corner from Food & Wine Best of the Best Cookbook Recipes Vol. 14. I'll be posting soon those addictive and ultimate cream cheese chocolate cookies. Coming to this cornflakes cookies, they goes for very easy breezy preparation with cornflakes. This recipe is a keeper and i'll be making quite often as everyone at home simply enjoyed munching them.Sending this yummy cookies to Srivalli's Kid's Delight-Anniversary Potluck Party.
125grams Softened unsalted butter
3/4cup Sugar
2nos Eggs (lightly beaten)
1teaspoon Vanilla extract
2tablespoons Golden or black raisins
1+1/2cupsDessicated coconut
1/2teasponn Baking soda
1/2teasponn Baking Powder
2cups All purpose flour
2cups Crushed Cornflakes
Preheat the oven to 180C/350F, line two baking trays with baking paper.Sieve the flour with baking soda and baking powder.
Cream the butter and sugar in a bowl,using electric beaters until they turns light and fluffy.
Gradually add the egg, beating thoroughly after each addition, add the vanilla and beat until combined.
Now add the raisins,coconut, give a stir. Fold the flour mixture with a metal spoon and stir until the mixture is almost smooth.
Put the crushed cornflakes in a shallow dish, then drop tablespoon of this cookie mixture onto the cornflakes and roll into balls.
Arrange on the trays, bake for 15-20minutes or until they turns golden.
Cool completely and arrange it in an air tightened box.
Eventhough we have three different cookies recipes to try for this month's bakes, i choosed this cornflakes cookies suggested by me and cream cheese chocolate cookies suggested by Tina of Pinay In Texas Cooking Corner from Food & Wine Best of the Best Cookbook Recipes Vol. 14. I'll be posting soon those addictive and ultimate cream cheese chocolate cookies. Coming to this cornflakes cookies, they goes for very easy breezy preparation with cornflakes. This recipe is a keeper and i'll be making quite often as everyone at home simply enjoyed munching them.Sending this yummy cookies to Srivalli's Kid's Delight-Anniversary Potluck Party.
125grams Softened unsalted butter
3/4cup Sugar
2nos Eggs (lightly beaten)
1teaspoon Vanilla extract
2tablespoons Golden or black raisins
1+1/2cupsDessicated coconut
1/2teasponn Baking soda
1/2teasponn Baking Powder
2cups All purpose flour
2cups Crushed Cornflakes
Preheat the oven to 180C/350F, line two baking trays with baking paper.Sieve the flour with baking soda and baking powder.
Cream the butter and sugar in a bowl,using electric beaters until they turns light and fluffy.
Gradually add the egg, beating thoroughly after each addition, add the vanilla and beat until combined.
Now add the raisins,coconut, give a stir. Fold the flour mixture with a metal spoon and stir until the mixture is almost smooth.
Put the crushed cornflakes in a shallow dish, then drop tablespoon of this cookie mixture onto the cornflakes and roll into balls.
Arrange on the trays, bake for 15-20minutes or until they turns golden.
Cool completely and arrange it in an air tightened box.
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