With school back in session now, our family is in need of some quick-to-prepare meals on the menu. And this simple pasta dish fits the bill perfectly! Including chopping and sauteing the chicken, this go-to meal can be prepared in less than 30 minutes beginning to end. And if you have leftover chicken or a rotisserie chicken on hand, it could be done in only the time it takes to cook the noodles! Super fast, creamy, and full of fresh basil flavor...this one is a winner at our house!
Recipe Source: See Jane in the Kitchen
Click here for printable recipe.
Posted by Lara.
The ingredients:
1-1/2 cups heavy cream
*********************Recipe Source: See Jane in the Kitchen
Click here for printable recipe.
Posted by Lara.
The ingredients:
1-1/2 cups heavy cream
1/2 cup pesto
1/2 cup freshly grated Parmesan cheese
salt
pepper
3 cups shredded chicken (I used a rotisserie chicken)
3 cups shredded chicken (I used a rotisserie chicken)
1 pound penne pasta, cooked and drained
Directions:
Boil heavy cream, stirring constantly, over medium heat for about 5 minutes, until it thickens. Add pesto and stir then add Parmesan cheese.
Stir until cheese melts and mixture is well-combined. Salt and pepper to taste.
Toss with chicken and pasta.
Enjoy! Boil heavy cream, stirring constantly, over medium heat for about 5 minutes, until it thickens. Add pesto and stir then add Parmesan cheese.
Don't miss a single recipe. Sign up on the right for free email updates or visit our Facebook page.
:.