Grilled Gruyere on Asiago Cheese Bread
Panera Bread
Makes 4 Sandwiches
1 ounce dry white wine
Dijon mustard
4 ounces Gruyere cheese, sliced
2 Roma tomatoes, thinly sliced
1/2 small onion, thinly sliced
freshly ground black pepper, to taste
8 slices of Panera Asiago Cheese bread, sliced 1" thick
Toast the sliced Asiago Cheese bread in a toaster, on the grill, or under the broiler. For each sandwich, moisten the bottom piece of toasted bread with wine using a pastry brush or your fingertips. Next, spread mustard on bottom piece of bread, then add one fourth of the cheese, tomato, and onion. Grind a generous amount of pepper over the sandwich and top with another slice of toasted bread. Return the sandwich to the grill or broiler until the cheese is melted. Serve immediately.
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