Ingredients
-1 tbsp light miso paste-2 tbsp lemon juice
-1 tsp olive oil
-1 clove garlic
-1 tbsp flax seed oil
-1 tbsp tahini
-2 tbsp fresh dill (dried is okay too but fresh is best!)
-2 tbsp water (I used 4…start with 2 and work your way up)
Directions
-Mix all ingredients in a blender (I use a magic bullet).
-EAT IT!
-Note: You can play with the thickness of this recipe to make it into a spread or dip too!
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