When I first drafting out the recipe I have a mixture of banana and Durian Butter Cake in mind whereby I replace certain amount of the mashed banana/durian pulps with fresh Okara and Homemade Organic Soymilk.
BLACK BUTTER CAKE
(using Homemade Soymilk, Okara and Charcoal Powder)
(Make: 2 tins (17cm x 8cm x 6cm) | Preparation: 10 minutes | Cooking: 40 minutes)
Ingredients:
- 200g Self Raising Flour
- 1 Teaspoon Charcoal Powder, optional
- 200g Unsalted Butter, soften
- 180g Caster Sugar
- 4 Eggs (55g each)
- 150g Okara
- 50ml Homemade Soymilk
- 1/2 Teaspoon Vanilla Extract
Method:-1. Preheat Oven to 170°C degree Celsius.
2. Cream the butter and sugar together until light and fluffy (beating with an electric mixer for about 4 - 5 minutes on medium speed).
3. Add in 1 egg at a time, beating well in between each additions.
4. Beat in Okara till combined (a few seconds). Using a rubber spatula, fold in half the sifted flour mixture (careful not to over-stir or beat the mixture) and follow by milk and remaining flour.
5. Divide the batter into the prepared casing, bake the cake in preheated oven for 40 - 45 minutes or until a skewer insert in the middle and come out clean.
6. When cooked, remove cake from the oven, allow it to cool completely on a wire rack before cutting.
So if you do make your own soymilk, remember to keep some of those Okara to try out this unusual butter cake.
:.