I forget how many lasagna recipes I have on my blog, but THIS one will be my go to for now on. I found it at The Pioneer Woman's blog and made one for the family and a smaller portion of their's gluten free for myself. I used a rotelle pasta and sort of layered it in a small baking dish. The flavors were so good and smoky and I liked the cottage cheese in it. That was something new to try for myself, I always use ricotta. It was great!
PW's Best Lasagna Ever
slightly adapted
1-1/2 pound 80/20 Ground Beef
1 pound Hot Breakfast Sausage (Jimmy Dean)
2 cloves Garlic, Minced
3 cans (14 oz ea)Diced Fire Roasted Tomatoes
12 Ounces Tomato Paste
2 Tablespoons Dried Parsley
2 Tablespoons Dried Basil
1 teaspoon Salt
3 cups Lowfat Cottage Cheese
2 whole Beaten Eggs
1/2 cup Grated (shaker can) Parmesan Cheese
2 Tablespoons Dried Parsley
1 teaspoon Salt
1 pound Shredded Mozzarella Cheese
1 package (10 Ounce) Lasagna Noodles (or gluten free pasta)
For directions, click here. I also drained all the grease from the meat.
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enjoy,
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