This salad contain seared top sirloin, romaine, frizzled onions, tomatoes & gorgonzola, all tossed with blue cheese vinaigrette and drizzled with a cabernet reduction.
1 cup Romaine lettuce
1 cup steak
1/4 cup crispy garlic pepper onions
1/4 cup Gorgonzola crumbles
1/4 cup tomatoes
1/4 cup blue cheese vinaigrette (recipe below)
1/8 cup Panera Cabernet sauce
Clean Romaine lettuce, then roughly chop into bite-size pieces. Place lettuce in a large bowl. Chop tomatoes. Add crispy garlic pepper onions to the salad, then toss. Chop steak into large strips and place onto the top of the salad. Add tomatoes on top of the salad. Pour blue cheese vinaigrette and Panera Cabernet sauce over the salad and toss gently. Top salad with Gorgonzola crumbles. Place into salad bowl, then serve with a large slice of freshly baked bread.
Blue Cheese Vinaigrette:
1/4 cup red wine vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon Dijon mustard
1 clove minced garlic
1/4 teaspoon salt
1/2 teaspoon black pepper
1 ounce crumbled blue cheese
1/3 cup olive oil
:.