Celebration Shrimp Fried Rice
Panda Express Recipe
Serves 4
6 green onions and tops, cut diagonally into ½-inch lengths, separating whites from tops
1/2 cup frozen peas and carrots, thawed
2 tablespoons vegetable oil
1 egg, beaten
4 cups cold, cooked long-grain rice
1/2 pound medium-size cooked shrimp
3 tablespoons soy sauce
1 teaspoon garlic powder
1/2 teaspoon sugar
1/4 teaspoon white pepper
Stir-fry whites of green onions, peas and carrots in hot oil in wok or large skillet over medium high heat 1 minute. Add green onion tops and egg; scramble. Stir in rice and shrimp, and cook until heated, gently separating grains. Combine remaining ingredients and pour over rice. Cook and stir until well-mixed.
Source: Panda Express
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