Maple Dijon Chicken
4 - 6 boneless, skinless chicken breasts
1/2 cup dijon mustard
1/4 cup maple syrup
1 Tablespoon red wine vinegar
Salt, pepper, garlic powder
Rosemary
Preheat oven to 400 degrees. Place chicken in a 9 x 13 baking dish sprayed with Pam. Sprinkle chicken with salt, pepper and garlic powder to taste. Mix the mustard, syrup and vinegar in a bowl or cup and pour over chicken. Sprinkle rosemary on top. Bake about 45 minutes until done.