Rice flakes aka aval is a must in my pantry, i love to cook with this rice flakes. I have already posted many variety of foods with these rice flakes in my space. When i choosed Upma for this week's blogging marathon,i know that i'll be surely making my favourite aval upma but definitely not the usual one. I grabbed a packet of red rice flakes during my last visit to Indian grocery.I used those healthy red rice flakes for making this wonderful looking upma with some chopped button mushrooms. This upma turned out awesome and we simply enjoyed with some coconut chutney.A wonderful,filling upma to enjoy either for breakfast or for dinner,check out the other marathoners running this 21st edition here.
1cup Red rice flakes/ Sivappu aval
1/4cup Button mushrooms (chopped)
1no Onion (big & chopped)
1/2tsp Mustard seeds
1/2tsp Urad dal
1tsp Channa dal
1/2tsp Turmeric powder
2nos Dry red chillies
2nos Green chillies (chopped)
Few curry leaves
Salt
Oil
Soak the red rice flakes in water for few seconds and drain the water completely,keep aside.
Heat enough oil, let splutters mustard seeds, urad dal,channadal,dry red chillies,curry leaves, add immediately the chopped onions, chopped green chilies and cook until the onions turns transculent..
Now add the chopped mushroom, saute them for few seconds.
Finally add the turmeric powder, salt and add the already washed red rice flakes.
Cook everything in medium flame for few minutes and put off the stove..
Serve warm with some spicy coconut chutney...
1cup Red rice flakes/ Sivappu aval
1/4cup Button mushrooms (chopped)
1no Onion (big & chopped)
1/2tsp Mustard seeds
1/2tsp Urad dal
1tsp Channa dal
1/2tsp Turmeric powder
2nos Dry red chillies
2nos Green chillies (chopped)
Few curry leaves
Salt
Oil
Soak the red rice flakes in water for few seconds and drain the water completely,keep aside.
Heat enough oil, let splutters mustard seeds, urad dal,channadal,dry red chillies,curry leaves, add immediately the chopped onions, chopped green chilies and cook until the onions turns transculent..
Now add the chopped mushroom, saute them for few seconds.
Finally add the turmeric powder, salt and add the already washed red rice flakes.
Cook everything in medium flame for few minutes and put off the stove..
Serve warm with some spicy coconut chutney...
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