Sandwiches gets ready in a jiffy and they suits prefectly anytime of the day. I quickly prepared this yummy potato and spinach sandwich with an easy breezy potato and spinach filling.Love this kind of simple and healthy stuffed sandwiches for my lunch coz they are light,yet filling and definitely dont make you feel sleepy if you have loads of stuffs to do.
For this week's blogging marathon as i went for sandwich as this week's theme,my third post is this yummy and healthy potato and spinach sandwich. With a simple cucumber salad, this sandwich will definitely satisfy you.Seriously you can carry this sandwich easily to a picnic,just wrap them correctly and enjoy.Check out the other marathoners running this 21st edition of blogging marathon here.Sending to Vandana's Sandwiches and Burgers - Food Fun and to my own event Healthy Diet- Healthy Finger Food guest hosted by Preeti of Isingcakes.
1/2cup Spinach (chopped)
2nos Potatoes (cooked and cubed)
1no Onion (chopped)
1/4tsp Cumin seeds
1/2tsp Pepper powder
1/2tsp Garam masala powder
Salt
Oil
4nos Bread slices
Heat enough oil, fry the cumin seeds and add immediately the chopped onions and saute until the onions turns transculent.
Add immediately the chopped spinach, salt,cook for few minutes.
Now add the cubed potatoes,garam masala powder and pepper powder, cook everything in simmer until everything get well cooked,put off the stove.
Toast the bread slices, spread gently the already prepared potato-spinach mixture to a toasted bread slice and cover it with an another bread slice.
Serve with a cucumber salad.
For this week's blogging marathon as i went for sandwich as this week's theme,my third post is this yummy and healthy potato and spinach sandwich. With a simple cucumber salad, this sandwich will definitely satisfy you.Seriously you can carry this sandwich easily to a picnic,just wrap them correctly and enjoy.Check out the other marathoners running this 21st edition of blogging marathon here.Sending to Vandana's Sandwiches and Burgers - Food Fun and to my own event Healthy Diet- Healthy Finger Food guest hosted by Preeti of Isingcakes.
1/2cup Spinach (chopped)
2nos Potatoes (cooked and cubed)
1no Onion (chopped)
1/4tsp Cumin seeds
1/2tsp Pepper powder
1/2tsp Garam masala powder
Salt
Oil
4nos Bread slices
Heat enough oil, fry the cumin seeds and add immediately the chopped onions and saute until the onions turns transculent.
Add immediately the chopped spinach, salt,cook for few minutes.
Now add the cubed potatoes,garam masala powder and pepper powder, cook everything in simmer until everything get well cooked,put off the stove.
Toast the bread slices, spread gently the already prepared potato-spinach mixture to a toasted bread slice and cover it with an another bread slice.
Serve with a cucumber salad.
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