Black Sesame Paste is one of the common dessert found in dessert chain outlets such as
Ah Chew Desserts, Dessert Hut, Er Gu Dessert (二姑糖水) and etc. And some believe that by consuming black sesame paste it also helps to nourish the blood, lubricate the intestines and clear "wind" in the stomach too.
On the down side, for those suffer from spleen troubles, diarrhoea or loose stools should avoid over-consumption of these small seeds.
BLACK SESAME PASTE WITH ALMONDS
After the previous recipes on Broccoli And Spinach Soup, Pumpkin And Meat Porridge; this post I would be sharing another quick Asian dessert which I am sure most of you would love it. The consistency of this Black Sesame Paste could be adjust with additional 100 - 150ml more of water during cooking if you prefer a more dilute and watery paste.
(Serves: 4 | Preparation: 10 minutes | Cooking: 20 minutes)
Ingredients:
150g Black Sesame Seeds
50g Uncooked Rice
4 Cups (1000ml) Water
150g Caster Sugar/Rock Sugar
1 Stalk Pandan Leave, knotted
50g Roasted Almonds, roughly chopped
Method:-
1. Pre-soaked the rice for at least 30 minutes, drain well and set aside.
2. Rinse the black sesame seeds, drain well and pan-fry till completely dry and fragrant.
3. Place sesame seeds and rice into Cuisinart Hot And Cold Blender glass jug together with water. Set the timer to 20 minutes, blend the mixture for 30 seconds using SPEED 1.
4. Next add in pandan leave and sugar, bring the mixture to boil on HIGH for 5 minutes before switching it to SIMMER and continue to cook until end of the cycle.
5. When everything is cooked, remove the "pandan leave" and PULSE the mixture twice or more to achieve your desire texture.
6. Ladle Black Sesame Paste between serving bowls, garnish with roasted almonds and serve immediately.
To serve you could top it with some roasted almond to enhance the taste or even with a scoop of Vanilla Ice-cream if you are open to some adventure new combination. Till then I would update more recipes such as "Watermelon Granita", "Porridge", "Bolognese Sauce" using Cuisinart Hot And Cold Blender soon.
STAND A CHANCE TO WIN CUISINART SILICONE WARE
Just for your information, I saw from ToTT's Facebook page that they already round-up the 8 Finalists for Cuisinart Soup Making Competition (Singapore region) which will take place on 01 December 2012. After which the winning team will represent Singapore in the regional competition in Hong Kong for the championship! So why not "VOTE" and support your favourite soup shown above at ToTT Facbook Page (link here) and be one of the 4 Lucky Voters to win a set of Cuisinart Silicone Ware worth S$80.00!
I have "voted" the Healthy Prawn Broccoli Soup (2nd row, 2nd soup), what about you?
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