Hope you guys had a wonderful xmas party,mine went absolutely fabulous and i was too excited to get almost every gift i wished to get, yep my Santa was simply awesome.Coming to this cake,this recipe was shared with us by Gayathri of Gayathri's Cook Spot for her Eggless baking group as am a part of this incredible homebakers. We prepared this cake as eggless cake and post for the month of October here. This time i tried again as a butter semolina cake with eggs coz my daughter loved the eggless version very much. This cake have raisins in it,this time i completely skipped it even my lil one who hates raisins enjoyed thoroughly this cake.
This super spongy cake goes for a flavourful topping mixture prepared with cinnamon powder,sugar and butter and this gives a wonderful aroma to the cake. Seriously this cake was bit airy and super spongy, an excellent dessert to serve with a spoon of caramel sauce and we had it for a xmas party dessert. Everyone enjoyed thoroughly each and every bite of this cake. This is my last post for this year's blogging marathon.Check out the other bloggers running this 23rd edition of blogging marathon here.Do check Champa, Srivalli, Sumana Deepak,Veena,Jayasri and Preeti Deo wat they baked for the 12th day of bake-a-thon.Sending to Show Me Your HITS-Festive Foods guest hosted by Roshni,event by Sangeetha.
1cup All purpose flour
1cup Semolina (fine quality)
3/4cup Sugar
3/4cup Butter (room temperature)
3nos Eggs
1tsp Vanilla essence
2tsp Baking powder
1/4cup Milk
For toppings:
3tbsp Butter (room temperature)
1tsp Cinnamon powder
2tbsp Light brown sugar
Grease a spring form tin with enough butter and keep aside.
Preheat the oven to 350F.
Beat together the butter and sugar until they turns creamy, add the egg one by one to this mixture and beat for few minutes.
Meanwhile sift the flour with baking powder and keep aside.
Now fold in the flour,semolina and vanilla essence to the butter mixture gently with a spatula, stir in the milk.
Pour this cake batter to the prepared tin and bake for 20-25minutes.
Mix all the ingredients given under the list for toppings in a bowl and keep aside.
Once the cake gets baked,remove the cake from the oven.
Spread immediately the butter mixture prepared for toppings immediately over the cake.
Let it sit for few minutes.
Serve warm with a caramel sauce or with a cup of tea.
This super spongy cake goes for a flavourful topping mixture prepared with cinnamon powder,sugar and butter and this gives a wonderful aroma to the cake. Seriously this cake was bit airy and super spongy, an excellent dessert to serve with a spoon of caramel sauce and we had it for a xmas party dessert. Everyone enjoyed thoroughly each and every bite of this cake. This is my last post for this year's blogging marathon.Check out the other bloggers running this 23rd edition of blogging marathon here.Do check Champa, Srivalli, Sumana Deepak,Veena,Jayasri and Preeti Deo wat they baked for the 12th day of bake-a-thon.Sending to Show Me Your HITS-Festive Foods guest hosted by Roshni,event by Sangeetha.
1cup Semolina (fine quality)
3/4cup Sugar
3/4cup Butter (room temperature)
3nos Eggs
1tsp Vanilla essence
2tsp Baking powder
1/4cup Milk
For toppings:
3tbsp Butter (room temperature)
1tsp Cinnamon powder
2tbsp Light brown sugar
Grease a spring form tin with enough butter and keep aside.
Preheat the oven to 350F.
Beat together the butter and sugar until they turns creamy, add the egg one by one to this mixture and beat for few minutes.
Meanwhile sift the flour with baking powder and keep aside.
Now fold in the flour,semolina and vanilla essence to the butter mixture gently with a spatula, stir in the milk.
Pour this cake batter to the prepared tin and bake for 20-25minutes.
Mix all the ingredients given under the list for toppings in a bowl and keep aside.
Once the cake gets baked,remove the cake from the oven.
Spread immediately the butter mixture prepared for toppings immediately over the cake.
Let it sit for few minutes.
Serve warm with a caramel sauce or with a cup of tea.
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