Small baked meatballs in a thick sweet and savory sauce! Perfect as an appetizer or snack! Very easy to make with simple ingredients! I've made these many times! My guests loved them!INGREDIENTS:
2 lbs ground beef
1 tsp. kosher salt
1/2 tsp. black pepper
1 large clove garlic - crushed
SAUCE:
12 oz. grape jelly
12 oz. chili sauce
4 Tbls. prepared yellow mustard
DIRECTIONS:
Preheat oven to 350 degrees.
Line a roasting pan with tin foil.
In a large bowl mix together first 4 ingredients.
Shape the meat mixture into one inch round balls.
Place on roastingpan and bake 20-25 minutes.
Meanwhile heat the sauce ingredients in a medium size saucepan.
Add the baked meatballs to the sauce.
Cover and simmer the meatballs in the sauce for 30 minutes.
Serve warm with toothpicks.
Preheat oven to 350 degrees.
Line a roasting pan with tin foil.
In a large bowl mix together first 4 ingredients.
Shape the meat mixture into one inch round balls.
Place on roastingpan and bake 20-25 minutes.
Meanwhile heat the sauce ingredients in a medium size saucepan.
Add the baked meatballs to the sauce.
Cover and simmer the meatballs in the sauce for 30 minutes.
Serve warm with toothpicks.
Recipe adapted and modified from
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