Once the cold weather starts, we can get this persimmon fruits everywhere here with cheap rates. Love this fruit and i never failed to bake with them if i get them abundant. Today am starting my first week of blogging marathon and this is my 2nd day of Bake-a thon,so obviously am posting an eggless muffins. For this week's blogging marathon, i choose eggless muffins or cupcakes with chocolate in it. If its chocolate based bakes, definitely am in. As everyone at home love chocolates in any form, i can feed them easily with anything.
Coming to this persimmon muffins, i prepared this muffins last week for our breakfast and went for homemade persimmon puree with whole wheat flour and usual baking ingredients. If you are in hurry and dont have enough time to make your breakfast, prepare this muffins a day before and just enjoy to kick start your day. With a bowl of warm milk or a cup of coffee, this muffins will definitely goes for a satisfying breakfast or a snack.Do check Champa, Srivalli, Sumana Deepak,Veena and Preeti Deo wat they baked for the second day of bake-a-thon. Also check out the other bloggers running this 23rd edition of blogging marathon here.Am sending this incredible persimmon muffins to this month's Magic Mingle with fruits and chocolate as this month's secret ingredients.Thanks Kalyani for choosing this combo,i just love it.Sending to 60days of Christmas hosted by Priya and Divya.
1cup Whole wheat flour
1/2cup All purpose flour
1cup Persimmon puree
1/2cup Sugar
1tsp Baking powder
1tsp Baking soda
1/4cup Butter
1/4cup Canola oil
1/2cup Dark chocolate (chopped roughly)
1tbsp Lemon juice
1/2tsp Nutmeg powder
1/4tsp Cinnamon powder
Beat together the butter and sugar for few minutes, add now the persimmon puree,canola oil,lemon juice,nutmeg powder,cinnamon powder and keep aside.
Meanwhile melt the chocolate with few spoons of water in microwave oven and mix it until you get a ganache.Add this melted chocolate to the wet ingredients and beat for few seconds.
Preheat the oven to 350F.
Mix together the whole wheat flour,all purpose flour,baking powder and baking soda in a bowl.
Gradually add the dry ingredients to the wet ingredients until the flour get mixed,but dont overmix.
Pour the batter in a greased muffin moulds and arrange over a baking tray..
Bake for 20-25minutes until a skewer inserted comes out clean.
Cool it completely and enjoy with a cup of coffee or tea.
1/2cup All purpose flour
1cup Persimmon puree
1/2cup Sugar
1tsp Baking powder
1tsp Baking soda
1/4cup Butter
1/4cup Canola oil
1/2cup Dark chocolate (chopped roughly)
1tbsp Lemon juice
1/2tsp Nutmeg powder
1/4tsp Cinnamon powder
Beat together the butter and sugar for few minutes, add now the persimmon puree,canola oil,lemon juice,nutmeg powder,cinnamon powder and keep aside.
Meanwhile melt the chocolate with few spoons of water in microwave oven and mix it until you get a ganache.Add this melted chocolate to the wet ingredients and beat for few seconds.
Preheat the oven to 350F.
Mix together the whole wheat flour,all purpose flour,baking powder and baking soda in a bowl.
Gradually add the dry ingredients to the wet ingredients until the flour get mixed,but dont overmix.
Pour the batter in a greased muffin moulds and arrange over a baking tray..
Bake for 20-25minutes until a skewer inserted comes out clean.
Cool it completely and enjoy with a cup of coffee or tea.
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