This giveaway is closed. The winner is #4..Jenn!
Get a bonus recipe for Fiesta Bubble Bread here!
I hope you are enjoying all the holiday recipes floating around the internet as much as I am.
I love the food this time of year! It's just so cozy and wonderful.
I have recipes on my blog using Eggnog. I love baking with the stuff. But I am not a huge fan of drinking it straight. Today I made my own Eggnog.
I like it! I can drink it! And there are no eggs in it.
It comes from Gooseberry Patch's cookbook The Christmas Table.
It's full of great Christmas recipes in tasty categories...
Now bring on the Eggnog!
1 box (3 oz.) instant Vanilla pudding mix
4 C. milk
4 C. heavy cream
1/2 C. sugar
2 tsp. Vanilla extract
2 or 3 tsp. Rum extract
Garnish: Whipped cream and nutmeg
Directions
- In a large bowl (or a blender if it will fit) stir together dry pudding mix and 1 C. milk.
- When mixture begings to thicken, add remaining ingredients except garnish.
- Mix well.
- Cover and chill.
- Garnish individual servings with whipped topping and a sprinkle of nutmeg. Makes 1/2 gallon.
Get a bonus recipe for Fiesta Bubble Bread here!
Now for the givewaway!
One of you will win your own copy of The Christmas Table cookbook.
Just use the rafflecopter below to enter.
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