Although we've had many years of overeating
at Thanksgiving,
this year we kept it simple.
There were certainly those years
when the girls were small and we had to
visit every house and every relative,
but, at this chapter in our lives
things are a bit calmer as far as that goes.
Fewer houses to visit during the holidays
means a simpler time for all of us.
Now, back to our 'simple' Thanksgiving feast.
By a small meal I mean that
on the day OF when it was just our
little family (The newlyweds had other plans)
we ate a pretty small meal.
Don't get me wrong, we feasted over the weekend,
but on Thanksgiving day, we lounged at home
and ate a simple, yummy meal.
Loungey days are just the best aren't they?!
Spiral cut ham, roasted asparagus with
garlic, olive oil, butter and lemon.
To the side, we had a mixed green salad
with walnuts, craisins, bleu cheese and
a balsamic vinaigrette.
The icing on the cake was our Cheesey Bread.
This week's Free Recipe Friday. YUMMO!
This bread would be so great with anything
from soups to salads to pasta - anything!
You can even tweak this recipe to add
any of your favs making it a great
holiday or super bowl crowd pleaser.
WHAT YOU NEED:
1 unsliced loaf of sourdough bread
12 oz. sliced provolone cheese
1/2 cup of butter, melted
1/2 cup or so of green onions, chopped
optional:
a few teaspoons of spices such as
garlic powder, garlic salt,
fresh thyme, poppy seeds - use your favs
WHAT TO DO:
Melt butter in a small bowl
and combine with your choice of spices
along with the chopped green onions.
Pour over bread, spreading the cuts apart
and letting it get down into all areas of the bread.
Cover bread with a sheet of aluminum foil
and bake for about 15 minutes.
Remove foil and bake for another 10-15 minutes.
I hope you'll try this bread out
it is oh so easy and would be great
with most anything!
ENJOY!
at Thanksgiving,
this year we kept it simple.
There were certainly those years
when the girls were small and we had to
visit every house and every relative,
but, at this chapter in our lives
things are a bit calmer as far as that goes.
Fewer houses to visit during the holidays
means a simpler time for all of us.
Now, back to our 'simple' Thanksgiving feast.
By a small meal I mean that
on the day OF when it was just our
little family (The newlyweds had other plans)
we ate a pretty small meal.
Don't get me wrong, we feasted over the weekend,
but on Thanksgiving day, we lounged at home
and ate a simple, yummy meal.
Loungey days are just the best aren't they?!
Spiral cut ham, roasted asparagus with
garlic, olive oil, butter and lemon.
To the side, we had a mixed green salad
with walnuts, craisins, bleu cheese and
a balsamic vinaigrette.
This week's Free Recipe Friday. YUMMO!
This bread would be so great with anything
from soups to salads to pasta - anything!
You can even tweak this recipe to add
any of your favs making it a great
holiday or super bowl crowd pleaser.
WHAT YOU NEED:
1 unsliced loaf of sourdough bread
12 oz. sliced provolone cheese
1/2 cup of butter, melted
1/2 cup or so of green onions, chopped
optional:
a few teaspoons of spices such as
garlic powder, garlic salt,
fresh thyme, poppy seeds - use your favs
WHAT TO DO:
Preheat oven to 350 degrees.
Cut the bread length-wise and width-wise
without cutting through the bottom crust.
This can be a little tricky going the second way
but the bread is very forgiving.
Just hold it a bit firmly and use
a good serrated knife.
Place the sliced bread onto a
foil lined baking sheet.
Insert slices of cheese in-between the cuts of bread.
As you can see in the pics,
it may look like alot of cheese,
but once melted, I was wishing I'd used more.
I didn't quite use the whole package of provolone.
So don't skimp.
Next time, I will use it ALL.
without cutting through the bottom crust.
This can be a little tricky going the second way
but the bread is very forgiving.
Just hold it a bit firmly and use
a good serrated knife.
Place the sliced bread onto a
foil lined baking sheet.
Insert slices of cheese in-between the cuts of bread.
As you can see in the pics,
it may look like alot of cheese,
but once melted, I was wishing I'd used more.
I didn't quite use the whole package of provolone.
So don't skimp.
Next time, I will use it ALL.
Melt butter in a small bowl
and combine with your choice of spices
along with the chopped green onions.
Pour over bread, spreading the cuts apart
and letting it get down into all areas of the bread.
Cover bread with a sheet of aluminum foil
and bake for about 15 minutes.
Remove foil and bake for another 10-15 minutes.
it is oh so easy and would be great
with most anything!
ENJOY!
:.