Huiji Baked Honey Chicken Wings

2013 is approaching within another 2 more days before 2012 ends and indeed this year I have another fruitful year with new recipes testing (Happy Call Pan, Korean Recipes, Joyoung Soymilk Maker, Zespri Kiwifruits and etc), family trips (Voyager Of The Seas, Tokyo (Japan) and Bangkok (Thailand)) and friends that I get to know through blogging and other social media platforms.

With another festive countdown gathering to celebrate 2013 I am sure finger food will be something handy for you to prepare or bring along as one of the potluck dishes.

HUIJI BAKED HONEY CHICKEN WINGS

As most of us love either BBQ, Grilled or Baked Chicken Wings as one of the party finger food. Here with a twist of my favourite Baked Rosemary Honey Chicken, I have marinated the wings using Huiji Waist Tonic to infuse it with herbal taste and as well as aroma when baked.

(Serves: 2-3 | Preparation: 5 minutes | Cooking: 30 minutes)

Ingredients:
8 Chicken Wings
1.5 Tablespoon Honey
1 Cup (20ml, using huiji measuring cup) Huiji Waist Tonic
1/2 Tablespoon Dark Soy Sauce
1/2 Teaspoon Freshly Ground Black Pepper
1 Teaspoon Minced Ginger, optional

Method:-
1. Trim and rinse chicken wings, pat dry using kitchen paper towel. Marinate wings with the above ingredients and set aside in the fridge for at least an hour or overnight.

2. Line baking tray with baking paper or alumimum foil, tuck in the wings and arrange it on the baking tray.

3. Bake in preheated 200° degree Celsius(400 degrees Fahrenheit) oven for about 30 minutes or till meat is cooked through. (flipping the wings two to three time during cooking to even the brown colours)

4. You can also scatter some sesame seeds on the wings half way through baking time.

This is a very simple and easy to prepare dish which you could marinate it overnight in the fridge and bake it in the oven an hour before the party. I am sure this would be a finger licking food with it's caramelized taste from the honey and sweet herbal fragrance from the Huiji Waist Tonic.

Lastly I would like to wish everyone a Happy 2013 ahead. Thanks for all your support towards Cuisine Paradise website and Facebook page I would continue ti try my best to share more recipes and reviews in coming new year ahead.