Kaaramani-Carrot Poriyal

     Whenever i go to market, i use to see people selling bunches of Kaaramani, as its a new veggie to me thought of giving a try one day. At the same time, i dont want to take risk much so planned to prepare this in the form of Beans-Carrot Poriyal by replacing Beans with this veggie, Kaaramani. Wow ! its a big surprise, everyone in my family thoroughly enjoyed also i had with bread by having it as a filler.

ALL YOU NEED:

Chopped Kaaramani	2 cups
Chopped Carrot	2 Nos.
Chopped Onion	2 Nos.
Moong Dhall	1/2 cup
Urad Dhall	1 spoon
Grated Coconut	1/2 cup
Coriander Leaf	2 Twigs
Curry Leaf	1 Twig
Mustard	1 spoon
Oil	2 spoons

To Boil:

Turmeric Powder	Pinch
Chilly Powder	1 spoon
Salt	To Taste
Water	Required

METHOD:

     Take a pan, add chopped kaaramani and all the ingredients under "To Boil" section. Let it cook well. Now, drain the excess water. Now heat a spoon of oil in a pan, add mustard, once it splutters, add urad dhall, wait until it turns golden brown. Now add chopped onion, curry leaf, coriander leaf and pinch of salt. Saute it for a while. Now add boiled kaaramani and chopped carrot. Saute well until it mix with sauted onion. Close the pan lid, allow the carrot to get cooked. Meantime, semi-pressure cook moong dhall. Make sure, moong dhall should not overcooked. Now open the lid, add moong dhall, grated coconut and adjust with salt. Let it be in simmer for a while. Now put off the flame and serve hot.

♬ Sangeetha♡Nambi ♬