Recently I was asked to help with a project to bake and mail cookies to people. I needed to find a crispy cookie that could endure the mailing time and yet still be good. I don't generally like crunchy cookies, so I asked my husband if he had any ideas. He instantly said, "Pepparkakor cookies", which are a traditional Swedish Christmas cookie. (He used to live in Sweden, which is why he thought of it). After searching the internet for a recipe, I tried them out. They taste just like those cookies you buy at IKEA. My husband was very pleased that he could have a little taste of Sweden. I thought I'd post this for you all because Dec 13th is Saint Lucia day in Sweden.
Click here for printable recipe.
Post by: Jen
Recipe source: PBS food
Ingredients:
3/4 c sugar
1 egg
1/2 tsp vanilla
1 Tbsp maple syrup (or Molasses, or dark Corn Syrup, or Golden Syrup)
1 3/4-2 c flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp salt
Directions:
Cream the butter and sugar together until fluffy. Add the egg, vanilla, and syrup. (hint, spray the measuring spoon before measuring the syrup. It will come out easier)
Bake in 350 degree oven for 7 minutes. For a more crispy cookie, let it cool for 5 minutes still on the baking sheet. The hot baking sheet will continue to cook it a little more. if you don't want it too crispy, then remove the hot cookies to a cooling rack.
:.