Did you know I have an obsession with all things pumpkin pie spice? I. LOVE. IT!
I know most people only make pumpkin spice desserts, drinks, and treats during autumn and the holiday season, but this isn't true of me. I love it, and I make yummy pumpkin spice treats all year long!
This is a dessert that I created in my one of my more crazed pumpkin obsession moments.
In a medium size mixing bowl combine the pudding mix and milk. Beat until smooth and the powder lumps are completely incorporated. Fold in the 1 c. whipped topping.
Hollow out the cream puffs by slicing the top 1/3 of the puff off, and removing the dough inside the shell. Be sure not to break the outer shell.
Place enough filling mix in the shell to fill it a little over the top. Replace the top of the shell.
Repeat until all the shells are filled, or you run out of filling, whichever comes first-lol.
Dust the puffs with powdered sugar.
Place in the fridge and chill at least 1 hour or until ready to serve.
Note: The puffs will become slightly soggy after just a few hours, but that won't be a problem, I promise these will be the first thing to go at any event.
I know most people only make pumpkin spice desserts, drinks, and treats during autumn and the holiday season, but this isn't true of me. I love it, and I make yummy pumpkin spice treats all year long!
This is a dessert that I created in my one of my more crazed pumpkin obsession moments.
Pumpkin Spice Cream Puffs
12-16 large cream puff shells
1 (3.4 oz.) pkg. Jell-O Pumpkin Pie Spice instant pudding mix
1/2-2/3 c. cold milk
1 c. frozen whipped topping, thawed
2 Tbsp. powdered sugar
In a medium size mixing bowl combine the pudding mix and milk. Beat until smooth and the powder lumps are completely incorporated. Fold in the 1 c. whipped topping.
Hollow out the cream puffs by slicing the top 1/3 of the puff off, and removing the dough inside the shell. Be sure not to break the outer shell.
Repeat until all the shells are filled, or you run out of filling, whichever comes first-lol.
Dust the puffs with powdered sugar.
IF YOU CAN'T FIND PUMPKIN SPICED PUDDING AT YOUR LOCAL STORE, USE A (3.4 oz.) PKG. INSTANT VANILLA PUDDING AND ADD 2 tsp. PUMPKIN PIE SPICE WHILE MIXING WITH THE MILK.
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