Before i start my usual anecdote, i want to tell, this is my mom's version. My usual intake number of chapati are 3 by default, but whenever my mom prepare this kurma, intake numbers will be countless. Chapati in my plates will get vanish by next moment she serves :P I'll die for this kurma ever and love to taste this ONLY with chapati. Every one in my family will love to taste this. So, she use to prepare this very often. But after my marriage, as my hubby is not a chapati lover, i use to prepare it once in half year :( One day, i should say it was my favor day with very chill rainy climate, without asking any option to my hubby, just like that i prepared this dish. OMG ! i was in heaven on that day :P Even my hubby really enjoyed that hot and spicy kurma during that chill weather. So, why further delay ???Here comes my mom style kurma and my most favoriteeeeeeee !!!!!!!!!!
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| Here comes....... |
ALL YOU NEED:
| Chopped Beans | 1/4 kg |
| Chopped Carrot | 1/4 kg |
| Chopped Cabbage | 1/4 kg |
| Chopped Tomato | 1 No. |
| Chopped Onion | 1 No. |
| Coriander Leaf | Handful |
| Turmeric Powder | Pinch |
| Soaked Peas | 1 cup |
| Mustard | 1 spoon |
| Salt | To Taste |
| Oil | 2 spoons |
To Roast & Grind
| Corainder Seeds | 3 spoons |
| Diced Onion | 1 No. |
| Green Chilly | 4 to 5 Nos. |
| Fried Gram | 2 spoon |
| Fennel Seed | 1 spoon |
| Coconut | 6 to 7 pieces |
| Garlic | 4 cloves |
| Ginger | 1 inch |
| Elachi | 1 No. |
| Oil | 1 Spoon |
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| Roasted.... |
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| Veggies.... |
METHOD: Take a pan, heat a spoon of oil. Now add all items under "
To Roast & Grind", saute it until raw smell goes off. Allow it to cool. Once done, grind it to a very fine paste. Let it sit for a while. Now, heat 2 spoons of oil in pressure pan, add mustard. Once it splutters, add chopped onion, chopped Tomato, saute it for a while. Pour the grounded paste, saute it well. Now add the chopped veggies. Mix well with the paste. Add turmeric powder and add required salt and a cup of water. Partially close the pan for a while. Now saute it again and close it completely and pressure it for 5 whistles and Switch off the flame. Once the pressure gets released, garnish with chopped coriander leaf and Serve hot with Chapati. OMG ! literally mouthwatering here... :P
♬ Sangeetha♡Nambi ♬
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