Hardly peoples say no to potato chips, if you want to give a try to zero oil,guilt free potato chips this is for you. Yep even am not sure about making these chips until i choosed the theme zero oil cooking for this week's blogging marathon. So for the next two days i'll be posting dishes with zero oil cooking.When i choosed zero oil cooking as theme, i know i'll be making potato chips but not through microwave oven as i have already tried them and obviously i wanted them as baked ones. Until i saw the final result of these crispy and guilt free potato chips i wasnt sure of this baked version.
For my surprise they turned out simply awesome, if you are searching for prefect chips as like deep fried ones, sorry they dont tasted as though , but i wasnt disappointed of this zero oil baked potato chips. Once a while,i'll be making these chips as i loved them munching. Do check Champa, Srivalli, Sumana Deepak,Veena,Jayasri and Preeti Deo wat they baked for the fifth day of bake-a-thon. Also check out the other bloggers running this 23rd edition of blogging marathon here.
2nos Potatoes (medium sized)
Salt
Dry parsley leaves
Peel and slice the potatoes as thin chips with a mandolin.
Preheat the oven to 175F, line a baking sheet and arrange a single layer of sliced potatoes, sprinkle the salt and herb as per need, bake for an hour until the chips turns super crispy..
Enjoy with a cup of tea..
For my surprise they turned out simply awesome, if you are searching for prefect chips as like deep fried ones, sorry they dont tasted as though , but i wasnt disappointed of this zero oil baked potato chips. Once a while,i'll be making these chips as i loved them munching. Do check Champa, Srivalli, Sumana Deepak,Veena,Jayasri and Preeti Deo wat they baked for the fifth day of bake-a-thon. Also check out the other bloggers running this 23rd edition of blogging marathon here.
2nos Potatoes (medium sized)
Salt
Dry parsley leaves
Peel and slice the potatoes as thin chips with a mandolin.
Preheat the oven to 175F, line a baking sheet and arrange a single layer of sliced potatoes, sprinkle the salt and herb as per need, bake for an hour until the chips turns super crispy..
Enjoy with a cup of tea..
:.