Oats, my favourite grains, i never forget to grab them from the nearby organic shop. As am hosting this month's Tried & Tasted with Sharmi's Passions as this month's star blog. The main aim of this event is to chose and cook from her space, i tried this fabulous almond oats cookies two days back from here. This cookies are quite healthy, addictive and really simple to make. I loved the simplicity of this cookies and with less ingredients you can get an incredible crunchy nutty and healthy cookies.Sending to my own event CWS-Oats guest hosted by Amruta Pore and Siri's Celebrating First Anniversary.
1cup Rolled oars (dry roasted & grounded)
1/4cup Almonds (deskinned & powdered)
1/4cup Honey
1/2tsp Vanilla essence
1tbsp Yogurt
Preheat at 350F,line baking sheet over a baking tray.
Take the grounded oats, powdered almonds,honey and vanilla essence in a bowl, add the yogurt and turn everything as a stiff dough.
Wrap it and keep in fridge for an hour.
Make medium sized balls from the mixture and flatten it with your plam, press the top with a fork and arrange over the flattened cookies over a baking sheet lined over a baking tray.
Bake for 15-20minutes until the sides and bottom of the cookies.
This cookies will be softer after baking but once its cools these cookies will turn hard.
1cup Rolled oars (dry roasted & grounded)
1/4cup Almonds (deskinned & powdered)
1/4cup Honey
1/2tsp Vanilla essence
1tbsp Yogurt
Preheat at 350F,line baking sheet over a baking tray.
Take the grounded oats, powdered almonds,honey and vanilla essence in a bowl, add the yogurt and turn everything as a stiff dough.
Wrap it and keep in fridge for an hour.
Make medium sized balls from the mixture and flatten it with your plam, press the top with a fork and arrange over the flattened cookies over a baking sheet lined over a baking tray.
Bake for 15-20minutes until the sides and bottom of the cookies.
This cookies will be softer after baking but once its cools these cookies will turn hard.
:.