Of course I found this recipe on Pinterest, and the title of the pin {Skinny Cake Batter Dip} immediately caught my eye. I love a treat that doesn't make me feel guilty for consuming extra calories and fat, but then, in truth that has never stopped me from eating up all the goodness. This recipe excited me because I could see real possibilities with it, and HELLO~3 ingredients!
In a large bowl, combine the cake mix and yogurt. Use an electric mixer to combine well. Add in the thawed whipped topping, mix until everything is well incorporated. Cover and chill for 2 or more hours.
That's it! Serve with your choice of dipping items.
Note: as this dip sat out, the little 'confetti' pieces in the cake mix started to "melt". Each time it was stirred, the colors seemed to streak through the dip. I think kids would be over~the~moon happy with this dip!
I served this dip at a Bunco game night with all my fun girlfriends to see what their opinions would be. It was a thumbs up. It's addicting. The more you eat, the more you seem to want (notice the Scooby Treats we used as our dippers, there were no graham cracker sticks at the store that day but it made for great commenting and laughter!).
I used a recipe calculator to figure the basic nutritional information for the recipe:
If you would like to check out the recipe calculator, you can find the link here: SPARKPEOPLE.COM
Think of the fun possibilities with this recipe-simply mix it up by using other cake mix flavors. How about spice cake with gingersnap dippers? Chocolate fudge cake with Nilla wafer cookies? Strawberry cake mix with graham crackers? Oh the idea's people will come up with...
Recipe source: The Pursuit of Happiness Blog
ALMOST GUILT FREE CAKE BATTER DIP
1 box (10.5 oz.) Funfetti Cake mix
2 c. fat free vanilla yogurt
1 c fat free frozen whipped topping, thawed
Graham Crackers, Nilla Wafers for dipping
(just pick whatever you like most!)
In a large bowl, combine the cake mix and yogurt. Use an electric mixer to combine well. Add in the thawed whipped topping, mix until everything is well incorporated. Cover and chill for 2 or more hours.
That's it! Serve with your choice of dipping items.
Note: as this dip sat out, the little 'confetti' pieces in the cake mix started to "melt". Each time it was stirred, the colors seemed to streak through the dip. I think kids would be over~the~moon happy with this dip!
I used a recipe calculator to figure the basic nutritional information for the recipe:
If you would like to check out the recipe calculator, you can find the link here: SPARKPEOPLE.COM
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 70.2
- Total Fat: 1.5 g
- Cholesterol: 0.5 mg
- Sodium: 103.0 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 0.1 g
- Protein: 1.2 g
The serving size was calculated at 4-5 Tbsp.
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