And look how pretty they are on the inside too...
I served this with my **Ultimate Beef Stew** recipe...
These easy biscuits' were just what I needed with my stew because I didn't have time to make a yeast bread!
They really saved the day for me!
Biscuit Recipe
2 cups flour
3 teaspoons baking powder
2 tablespoons sugar
1 teaspoon salt
1/3 cup oil
2/3 cup milk
3 teaspoons baking powder
2 tablespoons sugar
1 teaspoon salt
1/3 cup oil
2/3 cup milk
Mix together all the dry ingredients.
Put oil in measuring cup and add milk. But do not stir.
Now add the oil and milk to the dry ingredients.
Mix lightly just to moisten the ingredients and knead one or two times. Then form a ball.
Roll out between two sheets of plastic wrap to about 1/2" thick.
Cut into 2" diameter biscuits. Should get about 12 biscuits.
Bake on an ungreased pan at 475F for 10-12 minutes, until lightly browned.
Serve warm.
Recipe from Food.com