I love tiny food! So I went looking for something I could do with a can of tuna fish and some seedless English cucumbers! And you know the first place I looked? You guessed it...Pinterest!!!I loved the idea of using cucumbers instead of bread for sandwiches! The cucumbers added a nice fresh taste to the tuna salad. I topped these with baby spinach leaves and served the sandwich bites 2 ways! My family thought it was cute and goobled up a bunch of these as a snack! This is my recipe for the tuna salad...1 can solid white tuna in water - drained
1 green onion - chopped fine
1 celery stalk - chopped fine
1 dill pickle spear - chopped fine
1 plum tomato - seeded, squeezed and chopped fine
1 tsp. yellow mustard
4 Tbls. mayo
Salt & Pepper - a pinch of each
:.