This is a jumbo shrimp that is butterflied then stuffed with a date and wrapped in prosciutto. It is then pan fried in a little olive oil. It's served with a luscious, spicy, sweet, sesame dipping sauce and served with a cold creamy corn salad and arugula greens. Everything from the salty sweet shrimp to the robust dipping sauce and the refreshing corn salad are in perfect harmony with each other in this easy gourmet appetizer!
I found this recipe on my new favorite cooking blog called 'The Well Heeled Cook'...check it out and get the recipe! I love the creativity of ALL her recipes and her video style is extremely unique! A very entertaining cooking video series!
I made her recipe exactly as written except I stuffed some feta cheese inside the shrimp with the date.
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