Honey Mustard BBQ Chicken

This sauce is amazing. It would also be great on chicken wings, chicken breast or served as a dipping sauce.

1 pkg 12-13 chicken legs

salt & pepper to taste

2 Tbsp canola oil

Sauce

1/3 cup brown sugar

1 Tbsp teriyaki sauce

Directions

Sprinkle chicken with salt and pepper on both sides

Allow chicken to come to room temperature

Pat them dry with paper towels

Place a large skillet over medium high heat

Pour oil into the pan when very hot

Place chicken into pan about 5-6 pieces at a time

Let chicken cook until it can be lifted without sticking

Turn chicken and repeat until all sides are brown

Remove from pan onto a plate with paper towells

Place in a 9x13 baking dish, skin side up

In a bowl mix sauce, brown sugar and teriyaki

Reserve some sauce for after baking

Pour the rest of the sauce over chicken

Bake at 350 degrees for 45-50 minutes

Remove chicken from oven and let rest for 5-10 minutes

Serve with extra sauce on top or on the side for dipping