Have you ever tried sesame rice with mixed vegetables, if not you guys should make some if you are making sesame rice next time at home. For my second day of blogging marathon, am posting today this colourful and flavourful rice with cabbage,carrot and green peas coz my theme for this week is cooking with different veggies. You can carry very well this rice in your lunch box,even kids love this rice as this rice tastes almost like fried rice also looks as though. With a hard boiled egg or fried papads, this rice tastes extremely delicious and we enjoyed this vegetable sesame rice very much for our lunch yesterday.
In case if you dont like sesame seeds, you can replace it very well with peanuts. Give a try friends, am sure this dish will definitely satisfy your tastebuds and quite a delicious, healthy rice which gets ready truly very quickly. Check out the marathoners running this 24th edition of blogging marathon here.Sending to
Siri's Celebrating First Anniversary.
1/4cup Sesame seeds
In case if you dont like sesame seeds, you can replace it very well with peanuts. Give a try friends, am sure this dish will definitely satisfy your tastebuds and quite a delicious, healthy rice which gets ready truly very quickly. Check out the marathoners running this 24th edition of blogging marathon here.Sending to
Siri's Celebrating First Anniversary.
1/4cup Sesame seeds
6nos Dry red chillies
2tbsp Urad dal
2tbsp Coriander seeds
2tbsp Coriander seeds
2cups Cooked Basmati rice
2cup Carrots,cabbage (chopped)& green peas
2cup Carrots,cabbage (chopped)& green peas
For Tempering:
1/4tsp Mustard seeds
1/4tsp Urad dal
1/4tsp Cumin seeds
1/4tsp Cumin seeds
few Curry leaves
2tbsp Oil
Dry roast sesame seeds in simmer until they turn golden brown.
In the same pan dry roast the dry chillies then followed by coriander seeds and urad dal..keep aside and let them get cool.
Grind as fine or coarse powder with enough salt and store them in a air tightened box..
In the same pan dry roast the dry chillies then followed by coriander seeds and urad dal..keep aside and let them get cool.
Grind as fine or coarse powder with enough salt and store them in a air tightened box..
Add this spice powder to the cooked rice as much as you desire.
Meanwhile heat the oil and fry the mustard seeds,urad dal,cumin seeds and curry leaves.
Add the carrots,green peas and cook for few seconds.
Finally add the cabbage to the same pan and cook in simmer for few more minutes until the veggies get well cooked.
Add immediately this tempered veggies to the rice and toss gently until the rice get well mixed,add salt if needed..
Meanwhile heat the oil and fry the mustard seeds,urad dal,cumin seeds and curry leaves.
Add the carrots,green peas and cook for few seconds.
Finally add the cabbage to the same pan and cook in simmer for few more minutes until the veggies get well cooked.
Add immediately this tempered veggies to the rice and toss gently until the rice get well mixed,add salt if needed..
Enjoy this dish with your favourite side dish.
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