I couldnt stop myself to brought a prestige sandwich maker from India. Obviously if am making sandwiches or grilling my meats or veggies now i'll do it through my sandwich maker. As i told earlier,most of our dinner goes for salad,soup or either sandwich. With this sandwich maker,even my lil one prepare himself his favourite sandwich. Since i choosed cooking with electric appliances as theme for this week of blogging marathon, i prepared this quite easy,flavourful and super filling sandwich with onions and mint chutney through my sandwich maker.
The original recipe is from Sharmi's Passions, seriously i loved the simplicity of this sandwich and tried it two days back for our evening dinner. You will love this fantastic sandwich prepared just with sauteed onions and a quick mint chutney. If you dont have sandwich maker, dont worry just heat butter in a pan and toast this sandwich both sides and enjoy.Sending to Tried & Tasted event guest hosted by me,event by Lakshmi.Check out the bloggers running this 24th edition of blogging marathon here.Sending to
Siri's Celebrating First Anniversary.
Mint chutney:
1/2cup Mint leaves
2tsp Urad dal
Salt
Oil
6nos Bread slices
2nos Onions (sliced lengthwise)
1tbsp Sambhar powder
1/4tsp Chilly powder
Salt
Oil
Heat oil, add the urad dal and fry until its turns brown,to the same pan add the mint leaves and saute until they shrinks.
Transfer them to a mixer and grind as chutney with enough water and salt,keep aside.
Heat again oil, saute the sliced onions for few minutes, add immediately the sambhar powder, chilly powder and salt,cook for few minutes until the onions gets well coated with spices.
Spread the already prepared mint chutney over a bread slices.
Place the onion filling over a chutney spreaded bread slice and close with an another.
Transfer it to a sandwich maker and close and secure the lid of the sandwich maker.
Wait until the red light turns to green, your sandwich is done.
Enjoy with your favourite salad.
The original recipe is from Sharmi's Passions, seriously i loved the simplicity of this sandwich and tried it two days back for our evening dinner. You will love this fantastic sandwich prepared just with sauteed onions and a quick mint chutney. If you dont have sandwich maker, dont worry just heat butter in a pan and toast this sandwich both sides and enjoy.Sending to Tried & Tasted event guest hosted by me,event by Lakshmi.Check out the bloggers running this 24th edition of blogging marathon here.Sending to
Siri's Celebrating First Anniversary.
Mint chutney:
1/2cup Mint leaves
2tsp Urad dal
Salt
Oil
6nos Bread slices
2nos Onions (sliced lengthwise)
1tbsp Sambhar powder
1/4tsp Chilly powder
Salt
Oil
Heat oil, add the urad dal and fry until its turns brown,to the same pan add the mint leaves and saute until they shrinks.
Transfer them to a mixer and grind as chutney with enough water and salt,keep aside.
Heat again oil, saute the sliced onions for few minutes, add immediately the sambhar powder, chilly powder and salt,cook for few minutes until the onions gets well coated with spices.
Spread the already prepared mint chutney over a bread slices.
Place the onion filling over a chutney spreaded bread slice and close with an another.
Transfer it to a sandwich maker and close and secure the lid of the sandwich maker.
Wait until the red light turns to green, your sandwich is done.
Enjoy with your favourite salad.
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