Instead of naming it as "Potato Bengal Gram Kurma", i should name it as "My MIL's kurma". Whenever my MIL prepare chapati at home, blindly i can say the side dish will be either this or Potato Masala. Think this is her most favorite curry. I should be happy atleast she is helps me in cooking since am an office goer. My big thanks to her. Also, i should say my second thanks, because of her i excavated a new recipe and i got a recipe/content to fill this post :P To be frank, i should say, this is one of the best combo for chapati when it is tasted as hot pot. Just me gave a try one day. That's excavated day's clicks and Steps for your views. :)
METHOD:
Pressure cook items under "To Pressure cook" for 5 minutes in simmer. Roast & Grind the ingredients under section "To Roast & Grind". Let both sit for a while. Keep a pan, add a spoon of oil. Add mustard, let it splutters. Now add curry leaf, coriander leaf and fennel seeds. Its time to pour the grinded items and give a stir. Now mash the pressure cooked potato and add it to the pan. Give a mix. Now pour the pressure cooked bengal gram which stays in the cooker. Give a hard stir. If it is not so spicy, add a spoon of chilly powder. Adjust with salt. Add water if it too thick consistency. Allow it to boil until the raw smell goes off.
I wish all my friend and fellow blogger a very HAPPY PONGAL !!!
♬ Sangeetha♡Nambi ♬
ALL YOU NEED:
| Chilly Powder | 1 spoon (Optional) |
| Coriander Leaf | 2 Twigs |
| Fennel Seeds | 1 spoon |
| Curry Leaf | 1 Twigs |
| Mustard | 1 spoon |
| Salt | To Taste |
To Pressure cook
| Turmeric Powder | Pinch |
| Bengal Gram | Handfull |
| Green Chilly | 4 Nos. |
| Potato | 5 Nos. |
| Salt | Pinch |
| Water | 1 glass |
To Roast & Grind
| Small Tomato | 2 Nos. |
| Fried Gram | 1 1/2 spoon |
| Cinnamon | Pinch |
| Coconut | 8 pieces |
| Onion | 2 Nos. |
| Ginger | 1 inch |
| Garlic | 8 cloves |
| Cloves | 4 Nos. |
| Oil | 1 spoon |
Pressure cook items under "To Pressure cook" for 5 minutes in simmer. Roast & Grind the ingredients under section "To Roast & Grind". Let both sit for a while. Keep a pan, add a spoon of oil. Add mustard, let it splutters. Now add curry leaf, coriander leaf and fennel seeds. Its time to pour the grinded items and give a stir. Now mash the pressure cooked potato and add it to the pan. Give a mix. Now pour the pressure cooked bengal gram which stays in the cooker. Give a hard stir. If it is not so spicy, add a spoon of chilly powder. Adjust with salt. Add water if it too thick consistency. Allow it to boil until the raw smell goes off.
I wish all my friend and fellow blogger a very HAPPY PONGAL !!!
♬ Sangeetha♡Nambi ♬
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